A TASTE OF THE ITALIAN COAST AT NIZZA

For a sensory journey to the shores of Italy, NIZZA, the signature Italian restaurant at Sofitel Kuala Lumpur Damansara, is where diners should head to. Their coastal-inspired menu draws deep inspiration from the culinary traditions of Liguria, Tuscany, and the Amalfi Coast. This refreshed offering marks a new chapter for the restaurant, emphasizing seasonality, artisanal craftsmanship, and the art of storytelling through food.

COASTAL FLAVOURS, EXPERTLY CURATED

The new menu is a celebration of the simplicity and integrity of Mediterranean ingredients, featuring a heavy focus on herb-driven dishes, pristine seafood, and daily prepared fresh pastas such as ravioli, gnocchi, pappardelle, and fusilli, among others.

The chef is always so important. Central to this culinary evolution is Chef Simone Fraternali, whose background includes prestigious experience at three-MICHELIN-star Ristorante Da Vittorio and MICHELIN-starred La Tana Gourmet. His international journey also spans acclaimed dining destinations in Singapore, including Solo Ristorante, which has been recommended by the MICHELIN Guide and recognised by Gambero Rosso for four consecutive years. Bringing his philosophy of authentic, generous Italian dining to Kuala Lumpur, Chef Simone has crafted a menu that is as expressive as it is refined.

Designed to transport diners from coast to table, NIZZA’s menu highlights delicious food presented in a relaxed, communal style that reflects the soul of Italian dining. The seafood dishes highlight refined, clean techniques, from whole-baked fish to clams and squid. Chef Simone Fraternali’s culinary influence adds depth, authenticity and regional accuracy to NIZZA’s refreshed offering.

“My philosophy is rooted in simplicity and authenticity. The menu at NIZZA celebrates coastal Italian flavours through fresh ingredients, traditional techniques and a sense of generosity that reflects how Italians truly eat,” said Chef Simone Fraternali.

You’ll get a glimpse of artistry in practice when you take a look at the restaurant’s menu which showcases an elegant lineup ranging from Ricciola to Branzino and the classic Delizia al Limone for dessert.

“NIZZA’s new menu represents our vision of modern Mediterranean dining — rooted in authenticity, guided by craftsmanship and elevated through experience. Chef Simone’s influence has helped us create a menu that is expressive, refined and deeply connected to its origins,” said Jeffry Tan, General Manager of Sofitel Kuala Lumpur Damansara.

DINING AT NIZZA

At NIZZA, dining is meant to be a communal and instinctual experience. The restaurant highlights the beloved Italian ritual of “La Scarpetta”—the practice of gathering every last trace of sauce from the plate with bread.

NIZZA at the Sofitel Kuala Lumpur Damansara stands out as a premier dining destination, seamlessly blending sophisticated charm and modern luxury. Its appeal lies in its ability to transport guests away from the urban bustle of Kuala Lumpur into a refined, Mediterranean-inspired oasis.

Go with friends or family for a lovely outing at this inviting restaurant. The atmosphere is a major draw and you feel life is good when you enter with the anticipation of spending the next few hours in a fabulous place while relishing a delectable meal. The restaurant creates an ambiance that is simultaneously chic and deeply relaxing. Whether you are seeking a romantic dinner, a professional business lunch, or a leisurely weekend brunch, the space offers a versatile backdrop for any occasion.

Complemented by an extensive wine selection, attentive five-star service, and unique touches like their cigar lounge and vibrant poolside bar, NIZZA offers more than just a meal—it provides a memorable, high-end gastronomic journey that celebrates tradition, creativity, and the joy of Mediterranean living.

For reservations or further enquiries, interested diners can email HA123-FB@sofitel.com or hanafi.suid@sofitel.com, or call/WhatsApp +603 2720 6688 / +6017 511 7725.