Give yourself a treat and experience the Art of Sushi by making an Omakase Date with Elite Chefs. CLIME:Workz, Asia’s leading event organiser that specialises in luxury living experiences, is set to introduce its highly acclaimed Sushi Summit to Malaysia in October. Following its successful debut in Bangkok in June, the pioneering gastronomic journey will make its mark in Kuala Lumpur. Titled ‘Experience the Art of Sushi: An Omakase Date with Elite Chefs,’ this world-class gastronomy event is scheduled from October 11 to 13 at A Place Where by APW.
Tickets are selling out fast, and as such, if you’re interested, don’t wait too long to book your place. Priced at RM1,588 per person, you can go on an unforgettable sensory adventure, guided by the culinary mastery of six distinguished chefs who will grace the prestigious Sushi Summit KL.
Ken G Ng, the founder of TheOccasions Eventeur and CLIME:Workz, who hails from Malaysia but is based in Thailand, expressed his heartfelt feelings regarding the chance to bring this exceptional event to his home country. “After nearly four years of residing in Bangkok, I have gained invaluable insights into the thriving businesses in this region, particularly in retail, branding, culinary, and lifestyle ventures. This experience has ignited countless ideas to enhance lifestyle experiences back in my beloved Malaysia,” enthused Ng. “This time, we are taking it a step further by inviting an exceptional line-up of six master chefs, including Michelin-starred culinary virtuosos, to showcase their extraordinary talents,” Ng added.
Sushi Summit transcends the realm of a mere meal; it represents a grand celebration of culinary artistry, offering a platform to explore fresh possibilities and ignite new ideas. Shares Ng, “Together, we aim to elevate the standard for event experiences in Asia, leaving an indelible mark on the culinary world.” Legendary sushi masters from Osaka, Tokyo, Bangkok and Kuala Lumpur will unite to present the zenith of Japanese culinary excellence over three extraordinary days.
The distinguished culinary icons include: Chef Yuya Nishimura, One Michelin Star Chef Makoto Saito Sam, Master Chef Chef Kenjiro Hatch Hashida, Master Chef Chef Hasegawa, Master Chef Chef Shimpei Hatanaka, Master Chef Chef Shou Emi. This culinary gathering promises an unforgettable exploration of the chefs’ legacies as they elevate the sushi experience to unprecedented heights, inviting guests to savour the exquisite results of their unwavering dedication and mastery. “As a proud Malaysian, I am genuinely thrilled to redefine our country’s culinary landscape and showcase it to the world. Our rich and diverse food heritage deserves global recognition, and Sushi Summit provides the perfect stage for us to achieve just that,” said Ng.
“After Kuala Lumpur, we will bring this extraordinary culinary experience to Dubai in November, followed by Hong Kong and Macau, and Cambodia (in 2024),” concluded Ng. Sushi Summit’s ‘Experience the Art of Sushi: An Omakase Date with Elite Chefs’ will be held from October 11th to 13th at A Place Where by APW, Kuala Lumpur. To book tickets, visit https://bookwhen.com/sushisummit.
If you don’t want to regret missing out on such a fantastic gastronomic journey, book your place as soon as possible. The effort has been made to bring this summit to our shores. Now we should do our part by supporting it and the best part is, we will really get to enjoy ourselves with some unrivalled food offerings! We can’t ask for more. Our palates deserve to try this out.