{"id":935,"date":"2023-02-25T15:03:57","date_gmt":"2023-02-25T07:03:57","guid":{"rendered":"http:\/\/wise-mag.com\/?p=935"},"modified":"2023-03-20T12:37:12","modified_gmt":"2023-03-20T04:37:12","slug":"msg-to-eat-or-not","status":"publish","type":"post","link":"https:\/\/wise-mag.com\/index.php\/2023\/02\/25\/msg-to-eat-or-not\/","title":{"rendered":"All You Need to Know about MSG"},"content":{"rendered":"\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-32.png\" alt=\"\" class=\"wp-image-938\" width=\"627\" height=\"290\" srcset=\"https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-32.png 996w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-32-600x278.png 600w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-32-300x139.png 300w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-32-768x356.png 768w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\" \/><figcaption class=\"wp-element-caption\"><strong>The 5 tastes our tongue can detect. MSG has umami flavour. <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p>MSG is a<strong> flavor enhancer commonly used in Asian meals and processed foods.<\/strong> It makes food tastier as it adds an umami flavor to meals. But so much negativity has been spoken about this famous kitchen ingredient. <\/p>\n\n\n\n<p>Do you think all that you hear is true? Hence, we decided to get our dietitian, Reshmy Ranee onboard to tell us more about MSG. Here was our Q &amp; A session with her.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#fa0c0c\"><strong>1. What is MSG?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-39.png\" alt=\"\" class=\"wp-image-945\" width=\"326\" height=\"217\" srcset=\"https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-39.png 770w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-39-600x400.png 600w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-39-300x200.png 300w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-39-768x512.png 768w\" sizes=\"auto, (max-width: 326px) 100vw, 326px\" \/><figcaption class=\"wp-element-caption\"><strong>A bowl with MSG crystals <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u00b7MSG is used interchangeably with the term, Ajinamoto. However,<strong> Ajinamoto is a brand and MSG is the ingredient.<\/strong><\/p>\n\n\n\n<p>\u00b7Monosodium glutamate or abbreviated as <strong>MSG is made up off 12% sodium, 78% glutamate and 10% bound water.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#da0d0d00\"><strong>&nbsp;2. How is MSG made?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"268\" height=\"188\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-31.png\" alt=\"\" class=\"wp-image-937\"\/><figcaption class=\"wp-element-caption\"><strong>One of the ingredients to make MSG is sugarcane<\/strong> <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-color\" style=\"color:#fd0909\"><strong>&nbsp;2. How is MSG made?<\/strong><\/p>\n\n\n\n<p>\u00b7MSG is made from the <strong>fermentation of tapioca, sugar cane, beet or corn starch<\/strong>. Sometimes, MSG can be synthetically made as well.<\/p>\n\n\n\n<p>\u00b7Refer to food labels to know the ingredients in the MSG you purchased.&nbsp;<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#f40212\"><strong>3. I have heard of sodium but I have never heard of glutamate. What is it?<\/strong><\/p>\n\n\n\n<p>\u00b7Glutamate is a chemical messenger in our body that carries information to the brains.<\/p>\n\n\n\n<p>\u00b7Glutamate is also heavily found in high protein foods such as meat and also in breast milk.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#f70718\"><strong>4. I have heard of people who fall sick after eating MSG. Is it true?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-38.png\" alt=\"\" class=\"wp-image-944\" width=\"-394\" height=\"-262\" srcset=\"https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-38.png 800w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-38-600x401.png 600w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-38-300x200.png 300w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-38-768x513.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong>MSG is the main ingredient in Chinese restaurants<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u00b7Many times, it is a <strong>placebo effect known as Chinese restaurant syndrome<\/strong>.<strong> <\/strong>Some people complain of thirst, palpitations and weakness after consuming MSG and some say they suffer from hair fall. However, no scientific proof has been available to back up this claims.<\/p>\n\n\n\n<p>\u00b7Though <strong>some people do feel thirsty after consuming MSG, it is normal as MSG has sodium.<\/strong> If you are already dehydrated and do not consume enough water, you are eventually going to get a headache.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#fb0112f7\"><strong>5. Which is better, MSG or table salt?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36-1024x576.png\" alt=\"\" class=\"wp-image-942\" width=\"458\" height=\"257\" srcset=\"https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36-1024x576.png 1024w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36-600x338.png 600w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36-300x169.png 300w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36-768x432.png 768w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36-1536x864.png 1536w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-36.png 1920w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/><figcaption class=\"wp-element-caption\"><strong>MSG consumption recommendation <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u00b7&nbsp;MSG contains 12% sodium and table salt has 40%.<\/p>\n\n\n\n<p>\u00b7&nbsp;If you are concerned about your salt intake, add a dash of MSG and cut down your salt intake by half. &nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#eb0a0a\"><strong>6. So, is MSG okay to consume?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-43.png\" alt=\"\" class=\"wp-image-952\" width=\"210\" height=\"210\" srcset=\"https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-43.png 626w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-43-300x300.png 300w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-43-100x100.png 100w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-43-600x600.png 600w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-43-150x150.png 150w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><figcaption class=\"wp-element-caption\"><strong>MSG is good to go! <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u00b7Yes, it is perfectly okay to use MSG in your meals. After all, <strong>FDA has classified MSG as a safe ingredient.<\/strong><\/p>\n\n\n\n<p>\u00b7However, anything in excess has never been favorable.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#f00101\"><strong>7. Any contraindications?<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-37.png\" alt=\"\" class=\"wp-image-943\" width=\"250\" height=\"167\" srcset=\"https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-37.png 716w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-37-600x401.png 600w, https:\/\/wise-mag.com\/wp-content\/uploads\/2023\/02\/image-37-300x200.png 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><figcaption class=\"wp-element-caption\"><strong>Image of an inflamed toe with gout <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u00b7Only if you have <strong>gout. <\/strong>This is because MSG increases production of uric acid in the body leading to gout flares.&nbsp;<\/p>\n\n\n\n<p class=\"has-theme-palette-4-color has-text-color has-medium-font-size\"><strong>References<\/strong><\/p>\n\n\n\n<p>1.MSG: What the science says about its safety. Medical News Today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MSG is a flavor enhancer commonly used in Asian meals and processed foods. It makes food tastier as it adds an umami flavor to meals. But so much negativity has been spoken about this famous kitchen ingredient. Do you think all that you hear is true? Hence, we decided to get our dietitian, Reshmy Ranee&#8230;<\/p>\n","protected":false},"author":385,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[12,6],"tags":[160,161],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","category-wise-health","tag-msg","tag-umami"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/users\/385"}],"replies":[{"embeddable":true,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":26,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/posts\/935\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/media\/946"}],"wp:attachment":[{"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wise-mag.com\/index.php\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}